Then cutting each of those in the middle of the remaining two sections (of three links each) will divide the chain into individual links. So first cutting the middle (fourth) link will yield a single link and two chains 3 links long. When you cut a link, you can remove the adjacent link from each side. The chain can be divided with just three cuts. AND REMEMBER: You also have to count the time it takes to go back across the bridge with the flashlight! Find a logical solution where all four people reach the other side safely in 17 minutes or less-but this solution cannot include having any of them go only halfway across, or go across in the dark, or throw the flashlight across, etc. There are only 17 minutes before the lava destroys the bridge. Two people crossing the bridge will travel at the speed of the slower person. Person #1 takes 1 minute, person #2 takes 2 minutes, person #3 takes 5 minutes, and person #4 takes 10 minutes.
The people, suffering from different injuries, travel across the bridge at different speeds. Therefore, after 2 people cross safely, one has to go back to bring the flashlight back to the other side. Since it's dark, they must use a flashlight to cross. The bridge can only support 2 people at a time. There's a footbridge that spans the canyon. Four people, carrying only one flashlight, run for their lives. Silverside is also great teamed with condiments such as, applesauce, cranberry sauce, or mustard.A volcano erupts in the dark of the night. Slow cooking silverside helps to tenderise the meat while enhancing flavour.Ī traditional dish, silverside suits simple sides like potatoes, cabbage, carrots, spinach, peas and polenta. Silverside is also a cut of beef, the hindquarter just above the leg, and it gets its name because of the silver appearance on the side of the cut.Ĭan silverside be cooked in a slow cooker?ĭue to silverside’s slightly tougher texture than other cuts of meat, it’s the perfect choice to cook in a slow cooker. The terms ‘corned beef’ and ‘silverside’ are often used interchangeably, however corned beef is a cut of meat (brisket) that has been cured or pickled in a seasoned brine. Serve with your choice of sauce or vegetables. Drain and discard the vegetables and spices.Ĭut the corned silverside across the grain into thin slices. Reduce heat to medium and simmer, uncovered, skimming the surface occasionally, for 2 hours or until silverside is tender. Cover with plenty of cold water and bring to the boil over medium-high heat. Add the carrots, celery, onion, peppercorns and cloves. Place the silverside in a large saucepan.
2 celery stalks, trimmed, roughly chopped.Here’s a foolproof way to cook silverside, with only a few basic ingredients required (and no slow cooker needed).
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